A pearl silver
jewelry, sterling silver jewelry, gift ideas is a hard,
roundish object produced within the soft tissue (specifically the
mantle) of a living shelled mollusk silver
jewelry, sterling silver jewelry, gift ideas . Just like
the shell of mollusks, a pearl is composed of calcium carbonate in
minute crystalline form, which has been deposited in concentric
layers. The ideal pearl is perfectly round and smooth, but many
other shapes of pearls (baroque pearls) occur silver
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The finest quality pearls have been highly valued as gemstones
and objects of beauty silver
jewelry, sterling silver jewelry, gift ideas for many
centuries, and the word pearl has become a metaphor for something
rare, fine, and admirable silver
jewelry, sterling silver jewelry, gift ideas
Almost any shelled mollusk can, by natural processes, produce
some kind of "pearl" when an irritating microscopic object becomes
trapped within the mollusk's mantle folds, but virtually none of
these "pearls" are valued as gemstones silver
jewelry, sterling silver jewelry, gift ideas
Nacreous pearls, the most desirable pearls, are produced by two
groups of molluscan bivalves or clams. silver
jewelry, sterling silver jewelry, gift ideas One family
lives in the sea: the pearl oysters. The other, very different group
of bivalves live in freshwater, and these are the river mussels; for
example, see the freshwater pearl mussel silver
jewelry, sterling silver jewelry, gift ideas
Saltwater pearls can grow in several species of marine pearl
oysters in the family Pteriidae silver
jewelry, sterling silver jewelry, gift ideas . Freshwater pearls
grow within certain (but by no means all) species of freshwater
mussels in the order Unionida, the families Unionidae and
Margaritiferidae. These various species of bivalves are able to make
nacreous pearls because they have a thick iridescent inner shell
layer called "mother of pearl", which is composed of nacre. The
mantle tissue of a living bivalve can create a pearl in the same
manner that it creates the pearly inner layer of the shell. silver
jewelry, sterling silver jewelry, gift ideas
Fine gem-quality saltwater and freshwater pearls can and do
sometimes occur completely naturally, but this is rare. Many
hundreds of pearl oysters or pearl mussels have to be gathered and
opened, and thus killed, in order to find even one pearl, and for
many centuries that was the only way pearls were obtained silver
jewelry, sterling silver jewelry, gift ideas . This was the main
reason why pearls fetched such extraordinary prices in the past. In
modern times however, almost all the pearls for sale were formed
with a good deal of expert intervention from human pearl farmers silver
jewelry, sterling silver jewelry, gift ideas.
A nacreous pearl is made from layers of nacre, by the same living
process as is used in the secretion of the mother of pearl silver
jewelry, sterling silver jewelry, gift ideas which lines
the shell. A "natural pearl" is one that formed without any human
intervention at all, in the wild, and is very rare. A "cultured
pearl", on the other hand, is one that has been formed on a pearl
farm. The great majority of pearls on the market are cultured pearls
silver
jewelry, sterling silver jewelry, gift ideas.
Imitation or fake pearls are also widely sold in inexpensive
jewelry, but the quality of the iridescence is usually very poor,
and generally speaking, fake pearls are usually quite easy to
distinguish from the real thing.
Pearls have been harvested, or more recently cultivated,
primarily for use in jewelry, but in the
past they were also stitched onto lavish clothing, as worn, for
example, by royalty. Pearls have also been crushed and used in
cosmetics, medicines, or in paint formulations.
Pearl is considered to be the birthstone for June silver
jewelry, sterling silver jewelry, gift ideas.
Physical properties
silver
jewelry, sterling silver jewelry, gift ideas The unique
luster of pearls depends upon the reflection, refraction, and
diffraction of light from the translucent layers
silver
jewelry, sterling silver jewelry, gift ideas . The thinner and
more numerous the layers in the pearl, the finer the luster. The
iridescence that pearls display is caused by the overlapping of
successive layers, which breaks up light falling on the surface
silver
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Pearls are often white or cream, but the color can vary quite a
lot according to the natural color of the nacre in the various
species of mollusk used. Thus pearls can also be black, or various
pastel shades. In addition, pearls silver
jewelry, sterling silver jewelry, gift ideas (especially
freshwater pearls) can be dyed yellow, green, blue, brown, pink,
purple, or black silver
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Freshwater and saltwater
pearls
silver
jewelry, sterling silver jewelry, gift
ideas Freshwater and saltwater pearls silver
jewelry, sterling silver jewelry, gift ideas may sometimes
look quite similar, but they come from very different sources silver
jewelry, sterling silver jewelry, gift ideas.
Freshwater pearls form in various species of freshwater mussels,
family Unionidae, which live in lakes, rivers, ponds and other
bodies of fresh water. These freshwater pearl mussels occur not only
in hotter climates, but also in colder more temperate areas such as
Scotland. However, most freshwater cultured pearls sold today come
from China silver
jewelry, sterling silver jewelry, gift ideas .
Saltwater pearls grow within pearl oysters, family Pteriidae,
which live in oceans. Saltwater pearl oysters are usually cultivated
in protected lagoons or volcanic atolls. The three main types of
saltwater pearls are akoya, South Sea and Tahitian.
Creation of a pearl
The difference between natural and cultured pearls focuses on
whether the pearl was created spontaneously by nature — without
human intervention — or with human aid. Pearls are formed inside the
shell of certain mollusks: as a defense mechanism to a potentially
threatening irritant such as a parasite inside its shell, the
mollusk creates a pearl to seal off the irritation.
The mantle of the mollusk deposits layers of calcium carbonate
(CaCO3) in the form of the minerals aragonite or a
mixture of aragonite and calcite (both crystalline forms of calcium
carbonate) held together by an organic horn-like compound called
conchiolin. The combination of aragonite and conchiolin is called
nacre, which makes up mother-of-pear. The commonly held belief that
a grain of sand acts as the irritant is in fact rarely the case.
Typical stimuli include organic material, parasites, or even damage
that displaces mantle tissue to another part of the animal's body.
These small particles or organisms enter the animal when the shell
valves are open for feeding or respiration. In cultured pearls, the
irritant is typically a cut piece of the mantle epithelium, together
with processed shell beads, the combination of which the animal
accepts into its body.
Natural pearls
Cross
section illustration showing natural and cultured
pearls.
Natural pearls are nearly 100% calcium carbonate and conchiolin.
It is thought that natural pearls form under a set of accidental
conditions when a microscopic intruder or parasite enters a bivalve
mollusk, and settles inside the shell. The mollusk, being irritated
by the intruder, secretes the calcium carbonate and conchiolin to
cover the irritant. This secretion process is repeated many times,
thus producing a pearl. Natural pearls come in many shapes, with
round ones being comparatively rare.
Cultured pearls
Cultured pearls (nucleated and non-nucleated or tissue nucleated
cultured pearls) and imitation pearls can be distinguished from
natural pearls by X-ray examination. Nucleated cultured pearls are
often 'pre-formed' as they tend to follow the shape of the implanted
shell bead nucleus. Once the pre-formed beads are inserted into the
oyster, it secretes a few layers of nacre around the outside surface
of the implant before it is removed after six months or more. When a
nucleated cultured pearl is X-rayed it will reveal a different
structure to that of a natural pearl. It exhibits a solid center
with no concentric growth rings, compared to a solid center with
growth rings.
Gemological identification
A well equipped gem testing laboratory is able to distinguish
natural pearls from cultured pearls by using a gemological x-ray in
order to examine the center of a pearl. With an x-ray it is possible
to see the growth rings of the pearl, where the layers of calcium
carbonate are separated by thin layers of conchiolin. The
differentiation of a natural pearls from or tissue-nucleated
cultured pearls can be very difficult without the use of this x-ray
technique silver
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Natural and cultured pearls can be distinguished from imitation
pearls using a microscope. Another method of testing for imitations
is to rub the pearl against the surface of a front tooth. Imitation
pearls are completely smooth, but natural and cultured pearls are
composed of nacre platelets, which feel slightly gritty.
Value of a natural pearl
Quality natural pearls are very rare jewels. The actual value of
a natural pearl is determined in the same way as it would be for
other "precious" gems. The valuation factors include size, shape,
quality of surface, orient and luster silver
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Single natural pearls are often sold as a collector's item, or
set as centerpieces in unique jewelry. Very few matched strands of
natural pearls exist, and those that do often sell for hundreds of
thousands of dollars. Yachtsman and financier Cartier purchased the
landmark Cartier store on Fifth Avenue in New York for $100 cash and
a double strand of matched natural pearls valued at $1 million.
Keshi pearls, although they often occur by chance, are not
considered natural pearls. They are a byproduct of the culturing
process, and hence do not happen without human intervention. These
pearls are quite small: typically a few millimeters in size. Keshi
pearls are produced by many different types of marine mollusks and
freshwater mussels in China. Today many "keshi" pearls are actually
intentional, with post-harvest shells returned to the water to
regenerate a pearl in the existing pearl sac.
Origin of a natural pearl
Previously natural pearls were found in many parts of the world.
Present day natural pearling is confined mostly to seas off Bahrain.
Australia also has one of the world's last remaining fleets of pearl
diving ships. Australian pearl divers dive for south sea pearl
oysters to be used in the cultured south sea pearl industry. silver
jewelry, sterling silver jewelry, gift ideas The catch of
pearl oysters is similar to the numbers of oysters taken during the
natural pearl days. Hence significant numbers of natural pearls are
still found in the Australian Indian Ocean waters from wild oysters.
X-Ray examination is required to positively verify natural pearls
found today.
Different types of cultured
pearls
Black pearls, frequently referred to as
Black Tahitian Pearls, are highly valued because of their rarity;
the culturing process for them dictates a smaller volume output and
can never be mass produced. This is due to bad health and/or
non-survival of the process, rejection of the nucleus and their
sensitivity to changing climatic and ocean conditions. Before the
days of cultured pearls, black pearls were rare and highly valued
for the simple reason that white pearl oysters rarely produced
naturally black pearls, and black pearl oysters rarely produced any
natural pearls at all. Since pearl culture technology, the black
pearl oyster found in Tahiti and many other Pacific Island area has
been extensively used for producing cultured pearls. The rarity of
the black cultured pearl is now a "comparative" issue. The black
cultured pearl is rare when compared to Chinese freshwater cultured
pearls, and Japanese and Chinese akoya cultured pearls, and is more
valuable than these pearls. However, it is more abundant than the
South Sea pearl, which is more valuable than the black cultured
pearl. This is simply due to the fact that the black pearl oyster
Pinctada margaritifera is far more abundant than the elusive,
rare, and larger south sea pearl oyster - Pinctada maxima,
which cannot be found in lagoons, but which must be dived for in a
rare number of deep ocean habitats or grown in hatcheries. Black
cultured pearls from the black pearl oyster — Pinctada
margaritifera — are not South Sea pearls, although they are
often mistakenly described as black South Sea pearls. In the absence
of an official definition for the pearl from the black oyster, these
pearls are usually referred to as "black Tahitian pearls". The
correct definition of a South Sea pearl — as described by CIBJO and
the GIA — is a pearl produced by the Pinctada maxima pearl
oyster. South Sea pearls are the color of their host Pinctada
maxima oyster — and can be white, silver, pink, gold, cream, and
any combination of these basic colors, including overtones of the
various colors of the rainbow displayed in the pearl nacre of the
oyster shell itself.
Other "pearls"
Biologically speaking, under the right set of circumstances,
almost any shelled mollusk can produce some kind of "pearl,"
however, most of these molluscan "pearls" have no luster or
iridescence. In fact the great majority of mollusk species produce
pearls which are not attractive to look at, and are sometimes not
even very durable, such that they usually have no value at all,
except perhaps to a scientist, a collector, or as a curiosity. These
objects would be referred to as "calcareous concretions" by a
gemologist, even though a malacologist would still consider them to
be pearls.
One unusual example of calcareous concretions which nonetheless
can sometimes have value, are the "pearls" which are found very
rarely growing between the mantle and the shell of the queen conch
or pink conch, Strombus gigas, a large sea snail or marine
gastropod from the Caribbean Sea. These "pearls", which are pink in
color, are a by-product of the conch fishing industry, and the best
of them show some chatoyance.
Somewhat similar gastropod "pearls", this time more orange in
hue, are (again very rarely) found in the horse conch Pleuroploca
gigantea.
Largest example of a "pearl" from
another mollusk species
The largest "pearl" known, was found in the Philippines in 1934.
It is a naturally-occurring, non-nacreous, calcareous concretion
from a giant clam. Because it did not grow in a pearl oyster it is
not pearly, instead it has a porcellaneous surface. In other words,
it is glossy like a china plate. Gemologically speaking, it is not a
pearl. Other "pearls" from giant clams are known to exist, but this
is a particularly large one silver
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The "pearl" weighs 14 lb (6.4 kg) and was supposedly first
discovered by an anonymous Filipino Muslim diver off the island of
Palawan in 1934. According to the legend as it is currently told, a
Palawan chieftain gave the pearl to Wilbur Dowell Cobb in 1936 as a
gift for having saved the life of his son. The pearl had been named
the "Pearl of Allah" by the Muslim tribal chief, because it
resembled a turbaned head. Another even more elaborate legend says
that this object is actually the Pearl of Lao-Tzu, a cultured pearl
created with a carved amulet and then supposedly progressively
grafted into several giant clams, before supposedly being lost due
to a shipwreck in 1745. This legend has been discredited,
however because this "pearl" is indeed the product of a giant clam,
Tridacna gigas, which cannot be grafted. The "pearl" is also
a whole pearl, not a mabe pearl, and whole pearl culturing
technology is only 100 years old.
The history of pearl hunting and pearl
farming
Pearl hunting
For thousands of years, most seawater pearls were retrieved by
divers working in the Indian Ocean, in areas like the Persian Gulf,
the Red Sea, and in the Gulf of Mannar (by the ancient Tamils).
Starting in the Han Dynasty (206 BC - 220 AD), the Chinese hunted
extensively for seawater pearls in the South China Sea.
When Spanish conquistadors arrived in the
Western Hemisphere, they discovered that around the islands of
Cubagua and Margarita, some 200 km north of the Venezuelan coast,
was an extensive pearl bed. One discovered and named pearl, La
Peregrina, was offered to the Spanish queen. This pearl later became
very famous when Richard Burton purchased it for his wife Elizabeth
Taylor.
Margarita pearls are extremely difficult to find today and are
known for their unique yellowish color. The most famous Margarita
necklace that any one can see today is the one that then Venezuelan
President Romulo Betancourt gave to Jacqueline Kennedy when she and
her husband, President John F. Kennedy paid an official visit to
Venezuela.
Before the beginning of the 20th Century, pearl hunting was the
most common way of harvesting pearls. Divers manually pulled oysters
from ocean floors and river bottoms and checked them individually
for pearls. Not all mussels and oysters produce pearls. In a haul of
three tons, only three or four oysters will produce perfect
pearls.
The development of pearl
farming
Today, almost all pearls used for jewelry are cultured by
planting a core or nucleus into pearl oysters. The pearls are
usually harvested after one year for akoya, 2-4 years for Tahitian
and South Sea, and 2-7 years for freshwater. This perliculture
process was first developed by William Sawville-Kent who passed the
information along to Tatsuhei Mise and Tokichi Nishikawa from
Japan.
The nucleus is generally a polished bead made from freshwater
mussel shell. Along with a small piece of mantle tissue from another
mollusk to serve as a catalyst for the pearl sac, it is surgically
implanted into the gonad (reproductive organ) of a saltwater
mollusk. In freshwater perliculture, only the piece of tissue is
used in most cases, and is inserted into the fleshy mantle of the
host mussel. South Sea and Tahitian pearl oysters, also known as
Pinctada maxima and Pinctada margaritifera, which
survive the subsequent surgery to remove the finished pearl, are
often implanted with a new, larger nucleus as part of the same
procedure and then returned to the water for another 2-3 years of
growth.
Despite the common misperception, Mikimoto did not discover the
process of pearl culture. The accepted process of pearl culture was
developed by William Sawville-Kent in Australia and brought to Japan
by Tokichi Nishikawa and Tatsuhei Mise. Nishikawa was granted the
patent in 1916, and married the daughter of Mikimoto. Mikimoto was
able to use Nishikawa's technology. After the patent was granted in
1916, the technology was immediately commercially applied to akoya
pearl oysters in Japan in 1916. Mise's brother was the first to
produce a commercial crop of pearls in the akoya oyster.
Mitsubishi's Baron Iwasaki immediately applied the technology to the
south sea pearl oyster in 1917 in the Philippines, and later in
Buton, and Palau. Mitsubishi was the first to produce a cultured
south sea pearl - although it was not until 1928 that the first
small commercial crop of pearls was successfully produced.
The original Japanese cultured pearls, known as akoya pearls, are
produced by a species of small pearl oyster, Pinctada fucata
martensii, which is no bigger than 6 to 8 cm in size, hence
akoya pearls larger than 10 mm in diameter are extremely rare and
highly prized. Today, a hybrid mollusk is used in both Japan and
China in the production of akoya pearls. It is a cross between the
original Japanese species, and the Chinese species Pinctada
chemnitzii.
Recent pearl production
China has recently overtaken Japan in akoya pearl production.
Japan has all but ceased its production of akoya pearls smaller than
8 mm. Japan maintains its status as a pearl processing center,
however, and imports the majority of Chinese akoya pearl production.
These pearls are then processed (often simply matched and sorted),
relabeled as product of Japan, and exported.
In the past couple of decades, cultured pearls have been produced
using larger oysters in the south Pacific and Indian Ocean. The
largest pearl oyster is the Pinctada maxima, which is roughly
the size of a dinner plate. South Sea pearls are characterized by
their large size and silvery color. Sizes up to 14 mm in diameter
are not uncommon. Australia is one of the most important sources of
South Sea pearls silver
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Mitsubishi commenced pearl culture with the south sea pearl
oyster in 1916, as soon as the technology patent was commercialized.
By 1931 this project was showing signs of success, but was upset by
the death of Tatsuhei. Although the project was recommenced after
Tatsuhei's death, the project was discontinued at the beginning of
WWII before significant productions of pearls were achieved.
After WWII, new south sea pearl projects were commenced in the
early 1950s in Burma and Kuri Bay and Port Essington in Australia.
Japanese companies were involved in all projects using technicians
from the original Mitsubishi south sea pre-war projects. Despite
often being described as black south sea pearls, Tahitian pearls are
not in fact south sea pearls. The correct definition of a south sea
pearl is a "pearl produced by the Pinctada maxima pearl
oyster."
Japanese freshwater pearl
farming
In 1914, pearl farmers began culturing freshwater pearls using
the pearl mussels native to Lake Biwa. This lake, the largest and
most ancient in Japan, lies near the city of Kyoto. The extensive
and successful use of the Biwa Pearl Mussel is reflected in the name
Biwa pearls, a phrase which was at one time nearly synonymous
with freshwater pearls in general. Since the time of peak production
in 1971, when Biwa pearl farmers produced six tons of cultured
pearls, pollution and overharvesting have caused the virtual
extinction of this animal. Japanese pearl farmers recently cultured
a hybrid pearl mussel — a cross between Biwa Pearl Mussels and a
closely related species from China, "Hyriopsis cumingi, in lake
Kasumigaura. This industry has nearly ceased production due to lake
pollution.
Japanese pearl producers also invested in producing cultured
pearls with freshwater mussels in the region of Shanghai, China.
China has since become the world's largest producer of freshwater
pearls, producing more than 1,500 metric tons per year.
Led by pearl pioneer John Latendresse and his wife Chessy, the
United States began farming freshwater cultured pearls in the mid
1960's. National Geographic Magazine introduced the American
cultured pearl as a commercial product in their August 1985 issue.
The Tennessee pearl farm has emerged as a tourist destination in
recent years, but commercial production of freshwater pearls has
ceased.
Pearls in jewelry
The value of the pearls in jewelry is
determined by a combination of the luster, color, size, lack of
surface flaw and symmetry that are appropriate for the type of pearl
under consideration. Among those attributes, luster is the most
important differentiator of pearl quality according to jewelers. All
factors being equal, however, the larger the pearl the more valuable
it is. Large, perfectly round pearls are rare and highly valued.
Teardrop-shaped pearls are often used in pendants.
Pearls come in eight basic shapes: round,
semi-round, button, drop, pear, oval, baroque, and circled.
Perfectly round pearls are the rarest and most valuable shape.
Semi-rounds are also used in necklaces or in pieces where the shape
of the pearl can be disguised to look like it is a perfectly round
pearl. Button pearls are like a slightly flattened round pearl and
can also make a necklace, but are more often used in single pendants
or earrings where the back half of the pearl is covered, making it
look like a larger, round pearl.
Drop and pear shaped pearls are sometimes
referred to as teardrop pearls and are most often seen in earrings,
pendants, or as a center pearl in a necklace. Baroque pearls have a
different appeal to them than more standard shapes because they are
often highly irregular and make unique and interesting shapes. They
are also commonly seen in necklaces. Circled pearls are
characterized by concentric ridges, or rings, around the body of the
pearl.
In general, cultured pearls are less
valuable than natural pearls, and imitation pearls are less valuable
than cultured pearls. One way that jewelers can determine whether a
pearl is cultivated or natural is to have a gem lab perform an x-ray
of the pearl. If the x-ray reveals a nucleus, the pearl is likely a
bead-nucleated saltwater pearl. If no nucleus is present, but
irregular and small dark inner spots indicating a cavity are
visible, combined with concentric rings of organic substance, the
pearl is likely a cultured freshwater. Cultured freshwater pearls
can often be confused for natural pearls which present as
homogeneous pictures which continuously darken toward the surface of
the pearl. Natural pearls will often show larger cavities where
organic matter has dried out and decomposed.
Some imitation pearls are simply made of mother-of-pearl, coral
or conch, while others are made from glass and are coated with a
solution containing fish scales called essence d'Orient. Although
imitation pearls look the part, they do not have the same weight or
smoothness as real pearls, and their luster will also dim
greatly.
There is also a unique way of naming pearl necklaces. While most
other necklaces are simply referred to by their physical
measurement, strings of pearls have their own set of names that
characterize the pearls based on where they hang when worn around
the neck. A collar will sit directly against the throat and
not hang down the neck at all; they are often made up of multiple
strands of pearls. Pearl chokers nestle just at the base of
the neck. The size called a princess comes down to or just
below the collarbone. A matinee of pearls falls just above
the breasts. An opera will be long enough to reach the
breastbone or sternum of the wearer, and longer still, a pearl
rope is any length that falls down farther than an opera.
Necklaces can also be classified as uniform, or graduated. In a
uniform strand of pearls, all pearls are classified as the same
size, but actually fall in a range. A uniform strand of akoya
pearls, for example, will measure within 0.5 mm. So a strand will
never be 7 mm, but will be 6.5-7 mm. Freshwater pearls, Tahitian
pearls, and South Sea pearls all measure to a full millimeter when
considered uniform. A graduated strand of pearls most often has at
least 3 mm of differentiation from the ends to the center of the
necklace. Popularized in the 1950s by the GIs bringing strands of
cultured akoya pearls home from Japan, the graduated style was much
more affordable as most pearls in any given strand were small.
Earrings and necklaces can also be classified on the grade of the
color of the pearl. While white and more recently black pearls are
by far the most popular colors, other tinges of color can be found
on pearls. Pink, blue, champagne, green and even purple can be
found, but to form a complete string of same size and shade pearls
can take years.
Religious references
According to Rebbenu Bachya, the word Yahalom in the verse
Exodus 28:18 means "pearl" and was the stone on the Hoshen
representing the tribe of Zebulun. This is extremely disputed among
scholars, particularly since the word in question in most
manuscripts is actually Yasepheh - the word from which
jasper derives; scholars think that refers to green jasper
(the rarest and most prize form in early times) rather than red
jasper (the most common form). Yahalom is usually translated
by the Septuagint as an "onyx", but sometimes as "beryl" or as
"jasper"; onyx only started being mined after the Septuagint was
written, so the Septuagint's term "onyx" probably does not mean onyx
- onyx is originally an Assyrian word meaning ring, and so could
refer to anything used for making rings. Yahalom is similar
to a Hebrew word meaning hit hard, so some people think that it
means diamond. The variation in possibilities of meaning for this
sixth stone in the Hoshen is reflected in different translations of
the Bible — the King James Version translates the sixth stone as
diamond, the New International Version translates it as
emerald, and the Vulgate translates it as jaspis —
meaning jasper. There is a wide range of views among traditional
sources about which tribe the stone refers to.
In a Christian New Testamet, parable, Jesus compared the Kingdom
of Heaven to a "pearl of great price" in Matthew 13: 45-46. "Again,
the kingdom of heaven is like unto a merchant man, seeking goodly
pearls: Who, when he had found one pearl of great price, went and
sold all that he had, and bought it."
The language of symbolism was in common use around the time of
Jesus Christ and most people knew this language. The circle is a
symbol of God, it has no beginning and no end. The circle or pearl
was considered to represent Love, Knowledge (the combination of
equal amounts of Love and Knowledge is a symbol of Wisdom, the 2
circles intertwined (owl eyes) is symbolic of Wisdom. Some other
pearls are Truth, and Faith.
The Pearl of Great Price is a book of scripture in The Church of
Jesus Christ of Latter-day Saints.
The twelve gates of the New Jerusalem are reportedly each made of
a single pearl in Revelation 21:21, that is, the Pearly Gates. "And
the twelve gates were twelve pearls; every gate was of one pearl:
and the streets of the city were pure gold, as if transparent
glass."
Pearls are compared to holy things, in Matthew 7: 6. "Give not
that which is holy unto the dogs, neither cast ye your pearls before
swine, lest they trample them under their feet, and turn again and
rend you."
Pearls are also found in numerous references showing the
wickedness and pride of a people, as in Revelations 18: 16. "And
saying, Alas, alas, that great city, that was clothed in fine linen,
and purple, and scarlet, and decked with gold, and precious stones,
and pearls!"
The metaphor of a pearl appears in the longer Hymn of the Pearl,
a poem respected for its high literary quality, and use of layered
theological metaphor, found within one of the texts of
Gnosticism.
Islamic references
In Islam, the Koran often mentions that dwellers of paradise will
be adorned with pearls:
22:23 God will admit those who believe and work righteous deeds,
to Gardens beneath which rivers flow: they shall be adorned therein
with bracelets of gold and pearls; and their garments there will be
of silk.
35:33 Gardens of Eternity will they enter: therein will they be
adorned with bracelets of gold and pearls; and their garments there
will be of silk.
The Quran describes the wives of the people of Paradise as having
eyes that are similar to pearls:
56:22-23 And [there will be] Houris with wide lovely eyes [as
wives for the pious], Like unto preserved pearls.
The handsome young boys in paradise are similarly depicted:
52:24 Round about them will serve, [devoted] to them, youths
[handsome] as pearls well-guarded.
Hindu astrological belief in natural
pearls
The Vedic tradition describes the sacred Nine Pearls which were
first documented in the Garuda Purana, one of the books of the Hindu
holy text Atharvaveda. Ayurveda contains references to pearl powder
as a stimulant of digestion and to treat mental ailments. According
to Marco Polo the kings of Malabar (now known as the Coromandel
Coast) wore a necklace of 104 rubies and 104 precious pearls which
was given from one generation of kings to the next. The reason was
that every king had to say 104 prayers to his "idols" every morning
and every evening. At least until the beginning of the 20th century
it was a Hindu custom to present a completely new, undrilled pearl
and pierce it during the ceremony.